Biodynamic Farmer Jeff Poppens host the Local Food Summit Dec 2-4
December 2-4 2016 | Tennessee State University’s Downtown Avon Williams Campus
GET TICKETS HERE
($125 includes meals & all workshops)
Featuring Joel Salatin!
Sponsored by Barefoot Farmer, LLC and TSU, it will feature Nashville’s best chefs offering delicious, locally grown organic meals during a full day of educational workshops, networking, and the celebration of another great growing season.
For more information visit https://tnlocalfood.com/