Join us one Sunday of April, June and August of 2018 for Biodynamic workshops with Jeff Poppen,
My first biodynamic workshop of the year is coming right up, and I would love to have you involved. Here is where you can get tickets: http://barefootfarmer.com/organic-workshop-series/
A high quality educational event with the atmosphere of a seasonal celebration.Please join us for the annual reunion of the region’s sustainable growers, biodynamic enthusiasts, permaculture practitioners, homesteaders, and friends in general. Workshops in Animal Husbandry, Growing Vegetables, Eurythmy, Homeopathy, Fermentation, Permaculture, and Beekeeping.
All MEALS INCLUDED.Chef prepared, local, organic and biodymamic food, complete with hot tea and coffee bar.
For more information and tickets to this event
Dec 10th 2-4:30 at Linden Waldorf School
A presentation by Glen Williamson
The Incarnation of the Logos: An Epic Tale of Christ’s Coming to Earth
This production, which harmonizes the conflicting accounts of Matthew and Luke and weaves the threads of many traditions into an intimate but also cosmic drama. This wondrous story begins with the messianic prophecies in the Temple in Jerusalem, weaves through many parts of the world and throughout history, and ends with the baptism of Jesus in the Jordan River. Adam and Eve,Moses, Adonis, Osiris, Isis, Apollo, Krishna, Buddha and Zarathustra all appear in this sometimes astonishing retelling of the greatest story ever told. This saga is based on the Gospels and the work of spiritual researcher Rudolf Steiner and theologians Emil Bock and Edward R. Smith. The performance for the Adults runs one hour and fifteen minutes.
- Followed by Refreshments
Hosted by the Festival Team of Anthroposophic Branch of Middle Tennessee
December 2-4 2016 | Tennessee State University’s Downtown Avon Williams Campus
GET TICKETS HERE
($125 includes meals & all workshops)
Featuring Joel Salatin!
Sponsored by Barefoot Farmer, LLC and TSU, it will feature Nashville’s best chefs offering delicious, locally grown organic meals during a full day of educational workshops, networking, and the celebration of another great growing season.
For more information visit https://tnlocalfood.com/