Dr Hancock will present a lecture on Nutrition
Saturday 2:30 at the Tennessee Local Food Summit
Middle Tennessee farmland once fed Nashville, and it will again. As a peak year-end event fostering this change, the Tennessee Local Food Summit is December 1-3, 2017 and will be held at Montgomery Bell Academy.
Sponsored by Barefoot Farmer, LLC, it will feature Nashville’s best chefs offering delicious, locally grown organic meals during a full day of educational workshops, networking, and the celebration of Nashville’s existing local food movement.
This year’s topics for discussion will be:
❧ Backyard gardening
❧ Cooking Demonstrations by famous local chefs
❧ What’s going on in Nashville’s Local Food Movement
MEALS INCLUDED! Breakfast, lunch and a dinner will be made by local chefs using local ingredients. Included in full conference ticket. Lockeland Table, Husk Nashville and Nicky’s Coal Fired are some of the local restaurants who will be helping to put the meals together.
Ticket Information https://www.eventbrite.com/e/tn-local-food-summit-tickets-37130255594